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Our cook Štěpánka introduced to you easy to prepare meals. She shares with you ideas for slightly different breakfasts, lunches or dinners. However, all dishes are enriched with nutrients and antioxidants. Moringa does not change the flavor of foods, but rather interestingly adds a flavor to them. Follow the recommended dosage and add Moringa to dishes at the final stage of food preparation - for the last 5-10 minutes. Moringa thus would not lose its nutritional value.
Share with us your own original recipes and pictures on info@moringamix.cz, we will be happy to publish them on our site!
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Další recepty
Bean spread with Moringa
2.9.2016
You need:
• 100 g dry white beans
• 2 small spring onions
• a handful of wild rocket
• a handful of pistachios or other nuts
• frest thyme
• 1 spoon of Moringa powder
• 4 - 5 spoons of olive oil
• salt
